Material Science:
Corn flour 100g medium gluten flour 100g milk powder 20g sugar 40g baking powder 3G water 180ml raisins 6
Practice of corn cake in microwave oven
1. Put all powder materials into glass bowl
Mix well
3. Pour 180ml warm water. When the temperature is high in summer, it is OK to use normal temperature water directly
Stir well to form a fine paste
5 thin coating oil in the glass plate. Pour in the corn batter
Cover with plastic film and place for about 30 minutes for fermentation. After fermentation, the volume will become larger obviously. Add raisins
It can be seen from the side that abundant bubbles have been produced inside
8 800 w microwave for about 4 minutes. Insert toothpick and pull it out. If it doesn’t stick to the batter, it means it’s ripe
Cut it into small pieces and you can enjoy it!
