Raw materials: 50g corn kernels, 50g glutinous rice flour, 50g eggs, 30g water, 3G cooked black sesame
Seasoning: a little salt.
The practice of corn egg cake
1. Pour the cooked corn into the container,
2. Add glutinous rice flour and eggs,
3. Then add salt and water, stir well,
4. Add cooked black sesame
5. Mix well,
6. Put oil in the pan,
7. When the oil is hot, pour a small spoon of batter into the oil pan and fry until golden brown.
8. There are ripe corn kernels in every cookie.