Main ingredients: corn flour (yellow) 300g,
Excipient: yeast 10g,
Seasoning: 150g white granulated sugar, 3G soda powder
1. Put the corn flour into the basin, add yeast and appropriate amount of warm water, mix evenly, and let it stand for fermentation.
2. After the noodles are fermented, put in sugar and baking soda and knead them well for a while.
3. Spread the wet cloth on the drawer, pour the cornflour into the drawer, and steam it for 15 minutes.
4. Put the steamed cake on the chopping board, cool it in the air, and cut it into 6 cm square pieces for eating.
Corn flour (yellow): corn should not be eaten with snail, otherwise it will be poisoned; try to avoid eating with oyster, otherwise it will hinder the absorption of zinc.