How to make Cranberry cup cake delicious

Cranberry Cupcake

Ingredients: 4 native eggs, 30ml milk, 40g cooking oil, 30g sugar, 50g low gluten powder, some cranberry and a little rum

How to make Cranberry cup cake delicious

Cranberry Cupcake

How to make Cranberry cup cake delicious

1. Cut dried cranberries into small pieces and soak in rum until soft.

How to make Cranberry cup cake delicious

2. Fig. 1. Separate the yolk from the protein.

How to make Cranberry cup cake delicious

Fig. 2. Put the protein into the oil-free and waterless egg bowl and beat it at low speed until it bubbles.

How to make Cranberry cup cake delicious

Fig. 3. Add 20g sugar twice, each time you need to mix well.

How to make Cranberry cup cake delicious

Figure 4. At this time, use the third gear to quickly hit the protein.

How to make Cranberry cup cake delicious

Fig. 5. After 5 minutes of quick beating, the protein will scratch, and continue to beat until dry foaming.

How to make Cranberry cup cake delicious

Figure 6. The protein can draw deep lines without dripping.

How to make Cranberry cup cake delicious

3. Fig. 1. Put the egg yolk into the egg bowl, add 10g sugar and beat until smooth at low speed.

How to make Cranberry cup cake delicious

Fig. 2. Add sugar and 30ml milk.

How to make Cranberry cup cake delicious

Figure 3. Continue mixing.

Fig. 4. Add salad oil and continue to mix.

Figure 5. The egg yolk is smooth and free of particles.

4. Fig. 1. Sift the low gluten powder into the egg yolk paste.

Fig. 2. Stir with a scraper until there are no granules.

Figure 3. Remove the 13 protein with a scraper.

Figure 4. Stir well with a scraper until the drops are smooth.

Figure 5. You can put the yolk paste into the protein.

Fig. 6. Stir from bottom to top with scraper until even.

5. Mix the cake paste evenly, then put in the dried cranberries, continue to mix evenly, and put them into the cake mold respectively. At this time, the oven is preheated at 160 ℃ for 25-30 minutes, and the oven heat should be determined according to each oven.

I added a little chocolate beans to the rest of the cake paste.