Ingredients: American cranberry, yam, sugar, corn flour, Chengfen each spoonful
Ingredients: olive oil Xiaoxu
Practice of cranberry Yam Cake
1. American Cranberry need not be treated, yam cut into small pieces
2. Steam the yams in a pot until soft
3. Add sugar and mash yam with a spoon
4. Add American cranberry and mix well
5. Add corn flour and clarified flour and mix well
6. Put the cranberry yam cake into the steamer and steam for 7 minutes
7. Let Cranberry yam cake materials cool
8. Take a mold to make ice skin moon cake, spread olive oil in it, fill in the right amount of yam cake material, press firm
9. Demould the cranberry yam cake and refrigerate for about 1 hour
10. Take out the frozen Cranberry yam cake and eat it
Food tips: if Cranberry yam cake is used as food therapy food for diabetics, sugar can not be put or put less.
