How to make cream cake

Ingredients: 2 eggs, 120ml sugar, 360ml medium gluten flour, 240ml light cream, 2tsp baking powder, 2tsp vanilla wine, 12tsp salt

Surface decoration: mixed dried fruit (raisin, apricot, pear, Hami melon)

How to make cream cake

Classic cream cake

How to make cream cake

1. A large collection of materials, flour, baking powder and salt mix, sift in advance

2. Beat 2 whole eggs with sugar and vanilla wine until white

3. Sift in 13 mixture powder and mix well

4. Pour in 12 light cream (120ml) and mix well

5. Alternately pour in the mixed powder and light cream (i.e. add 13 powder, 12 light cream and 13 powder)

6. Mix all the materials and pour them into the container

7. Sprinkle dried fruit mixture on the surface

8. Put it into the preheated oven and bake it (the single tube oven in the dormitory roasted at 175 ℃ for about 35 minutes)

How to make cream cake

Cream cake

Ingredients: 4 eggs, 50g sugar, 80g low powder, a few drops of vanilla essence (if not, you can omit without HA), 200g light cream, 25g white sugar (with light cream).

How to make cream cake

How to make cream cake

How to make cream cake

1. Mix egg yolk with 20g sugar and a few drops of vanilla.

How to make cream cake

2. Add the remaining white sugar to the protein.

3. Take one third of the protein into the egg yolk paste, cut and mix well. After mixing, pour into the remaining protein, cut and mix well

4. Add the sifted low powder twice, mix well, and put it into a small paper cup.

5. Preheat the oven at 160 ℃ for 20 minutes.

6. Light cream with sugar, use electric egg beater to beat, put it into flower mounting bag, squeeze it on the small cake, and sprinkle some color needles on the surface to decorate it.