How to make crispy pumpkin cake

Material Science

Sesame, pumpkin, glutinous rice flour, sugar (can be added or not, according to personal taste)

practice

1. Cook or steam the pumpkin, peel and mash

2. Pour the soft pumpkin into the glutinous rice flour while it is hot, mix well, and add a little sugar

3. Make the dough into a round shape and sprinkle with sesame seeds

4. With a little oil on the pan Island, spread the cake well (you can also fill the cake with red bean paste for better taste)

How to make crispy pumpkin cake

Crispy pumpkin pie

Raw materials: Pumpkin, bean paste, glutinous rice flour, bread bran.

How to make crispy pumpkin cake

How to make crispy pumpkin cake

How to make crispy pumpkin cake

1. Cut pumpkin into pieces, steam and press into mud.

How to make crispy pumpkin cake

2. Add the glutinous rice flour and knead into a smooth dough.

3. Rub the dough into long strips and cut into small pieces.

4. Knead the small dose into a piece, wrap it in the bean paste, wrap it well, and then knead it into a cake.

5. Take a small brush, brush clean water on the cake, stick bread bran on both sides.

6. Put the oil in the pan, when it is 50% hot, put in the cake blank and fry it slowly over low heat until the cake floats.

Tips:

It must be fried slowly over low heat, or the cake will be cooked in and out.