How to make crystal honey dates zongzi delicious

Material Science

Sago, jujube, amaranth, vegetable oil, sugar


1. Wash amaranth, blanch it with boiling water, and take the juice

2. Add a little purple amaranth juice into the sago and moisten it. Then add vegetable oil and sugar and stir well

3. Make zongzi of your favorite shape, with jujube in the middle

4. Boil in cold water for half an hour, then simmer for another half an hour, and then soak in cool water immediately