How to make cucumber cake delicious

Shredded cucumber cake

Ingredients: cucumber, fresh shrimp, flour, starch, egg, refined salt, vegetable oil, sesame oil, ginger and shallot

How to make cucumber cake delicious

How to make cucumber cake

How to make cucumber cake delicious

1. Marinate the cut Cucumber Strips with refined salt for 10 minutes. Remove the shell and thread of fresh shrimp and chop the meat with a knife.

How to make cucumber cake delicious

2. Mix the shrimp with onion and ginger juice to remove the fishiness.

How to make cucumber cake delicious

3. Take a clean bowl and knock in two eggs. a hrefhttp:www.jiachangcai123.comji target_ Blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank > blank

Stir in the starch and egg mixture in the ratio of 1:4.

5. Dry the pickled cucumber strips, pour the water into the batter, and pour in the shrimp.

6. Add sesame oil as you like and stir it into a thick batter.

7. Pour a little vegetable oil into the frying pan. When the oil is hot, spoon the batter into the pan and spread evenly.

8. Fry both sides in low heat until golden and soft.

Food tips

1. Pickled cucumber with salt for a while can remove part of the moisture, but some nutrients will be lost.

2. Flour mixed with proper amount of dry starch can reduce gluten of flour.