How to make curry onion oil cake

Curry onion cake

Main ingredient: Flour

How to make curry onion oil cake

Seasoning: curry, onion powder, salt, edible oil

How to make curry onion oil cake

How to make curry onion oil cake

How to make curry onion oil cake

1-2. Add one third of the flour into boiling water and stir to form a spike. Then add warm water to make a soft dough. Wake up for 20 minutes.

How to make curry onion oil cake

3. When we wake up the dough, we make the pastry, cool the oil in a hot pan, add two small spoonfuls of curry powder, and stir fry it slowly over low heat.

How to make curry onion oil cake

4. After stir frying the curry flavor, quickly pour the hot oil into the prepared flour.

How to make curry onion oil cake

5. Stir the fried curry oil into the flour, and the curry pastry is ready.

How to make curry onion oil cake

6. Knead the dough on the chopping board and divide it into about 200 grams.

How to make curry onion oil cake

7. Roll into dough, sprinkle with a little salt, spread with pastry, sprinkle with onion powder evenly.

How to make curry onion oil cake

8. The pastry is folded layer by layer like a folding fan.

9-11. Stretch and roll the folded dough from one end until it is rolled into a dosage form.

12. Wake up for three or five minutes, press it gently and roll it into a cake.

13. Roll a good cake into a frying pan, shape it slightly on one side, turn it over and fry the other side

14. The skin is clear, golden and crisp. If you like it, you can make it out of the pot.

15-16, like more crisp, in the pot with chopsticks gently spread, and then fry for a while.

Food tips: fry the scallion cake until it’s crisp and soft