1 bag of instant noodles, 2 eggs, corn, peas, ham and 1 tsp salt
1. Soak the noodles with boiling water first, pour the water first for a short time, and then pour boiling water again for soaking. This is to remove some of the excessive water-soluble additives.
2. Break up the eggs, wash the corn and peas, and cut the ham into small pieces.
3. Mix all the materials, stir well and let stand for a while. Pour a small amount of oil into the pot. Because there is too much oil in the instant noodles, we don’t need to add oil artificially. Then pour in the instant noodles, fry one side over low heat, and then fry the other side. If the pot is small, or you like thin cakes, fry them in two times.