How to make delicious radish cake

Material Science

Sticky rice noodles 500g

White radish 150g

Shrimp 10g

Sausage 15g

Bacon 15g


Salt 10g

MSG 12g

Sugar 20g


1. Wash radish and cut into shreds. Wash and chop other raw materials;

2. Add all the raw materials into the sticky rice flour;

3. Then add water;

4. Mix sticky rice flour with raw materials;

5. Pour into the pot;

6. Steam for 20 minutes until cooked, then fry until golden brown on both sides.

hot tip

Don’t steam too long.