Sticky rice noodles 500g
White radish 150g
1. Wash radish and cut into shreds. Wash and chop other raw materials;
2. Add all the raw materials into the sticky rice flour;
3. Then add water;
4. Mix sticky rice flour with raw materials;
5. Pour into the pot;
6. Steam for 20 minutes until cooked, then fry until golden brown on both sides.
Don’t steam too long.