Minced pork, barbecue, four potatoes, salad oil, sesame
1. Stir in 200g minced pork and 10g barbecue. Marinate for 15 minutes.
2. Cut four potatoes into potato clips, add 25g of barbecue, mix well with salad oil and marinate for 15 minutes.
3. Put the meat in the potato clip.
4. The baking tray is covered with tinfoil.
5. Preheat the oven and bake at 200 ℃ for 40 minutes (brush off the pickled juice every 10 minutes and sprinkle sesame seeds for the last time).