Flour, water, salt, salad oil, egg liquid, onion, sesame and meat pine
1. Mix flour, water, salt and proper amount of salad oil and stir evenly
2. Pour a little oil into the pan, then pour in the batter and spread it into a pasta
3. Cover the egg with the egg, shake the pan or spread the egg with a spoon
4. Sprinkle with onion, sesame and meat pine
5. Roll up the cake when the egg liquid is about to set
6. After rolling up, fry the small fire again, and when the egg roll is colored golden, it can be cut into pieces and then served.