How to make double color lotus leaf cake

Two color lotus leaf cake

Raw materials: 500g flour, 3 G yeast, 260 g milk (or water) (yellow is flour and yeast dough added with pumpkin mud, and the other method is the same. Here, only white dough is taken as an example)

How to make double color lotus leaf cake

The practice of double color lotus leaf cake

How to make double color lotus leaf cake

1. all raw materials and make a smooth dough, and put the cover in the container to wake up to twice the size;

How to make double color lotus leaf cake

2. take out and knead well, divide into small dosage forms and roll into round noodles;

How to make double color lotus leaf cake

3. sprinkle a layer of flour (apply a thin layer of oil) on the dough, fold it, and press out the pattern with a clean new comb;

How to make double color lotus leaf cake

4. hand out the lotus leaf edge;

5. the cage drawer is covered with a cloth (brush a layer of thin oil) to prevent staining. After the water is cold, the water is on the pot. After the water is opened, it can be used for 12 minutes.

Get up in the morning, put in the steamed meat just out of the pot, drink some soymilk, and breakfast will be solved

It doesn’t matter if you don’t like steamed meat. It’s nice to put on Xi’an famous beef. It tastes delicious (it’s OK to eat meat or have problems. It’s delicious to put on all kinds of vegetables.)