How to make double color meat floss cake roll

Double color meat floss cake roll

Ingredients: 5 eggs, 100ml milk, 100g low gluten flour, 100g sugar, 75ml salad oil, 2 spoonfuls cocoa powder (separate the egg yolk and protein, and put them into a clean, oil-free and waterless container respectively)

How to make double color meat floss cake roll

Stuffing: salad sauce, homemade sesame meat floss each amount

How to make double color meat floss cake roll

Practice of double color meat floss cake roll

How to make double color meat floss cake roll

1. Mix the milk and salad oil and pour into a large bowl;

How to make double color meat floss cake roll

2. Stir until no obvious oil star is visible;

How to make double color meat floss cake roll

3. Sift in low powder;

How to make double color meat floss cake roll

4. Slightly stir a few times, can not see the dry powder;

How to make double color meat floss cake roll

5. Add egg yolk;

How to make double color meat floss cake roll

6. Stir to make a smooth yolk batter;

How to make double color meat floss cake roll

7. Add a few drops of white vinegar to the protein and stir until foamy;

How to make double color meat floss cake roll

8. Add sugar in three times;

How to make double color meat floss cake roll

9. Start to stir with medium speed. After the last sugar addition, turn to low speed stirring;

How to make double color meat floss cake roll

10. Pull up the egg beater to pull out the wet foaming state of the small hook;

11. Add 13% protein paste into egg yolk paste and mix well;

12. Then add 13% protein paste into the egg yolk paste and mix well;

13. Pour the egg yolk paste into the remaining egg yolk paste and stir evenly. The mixture of egg yolk paste and egg yolk paste cannot be stirred in circles;

14. Take a large spoon of batter into a large bowl, sieve in cocoa powder, and mix well;

15. Take half of the batter and pour it into 14 medium. Stir well to make cocoa batter;

16. The original batter and cocoa flour are ready. Preheat oven 170 degrees;

17. The two kinds of batters are respectively put into the flower mounting bag;

18. Spread oil paper on the baking tray and squeeze the paste on it at intervals;

19. Put in the preheated oven;

20. Middle, 170 degrees, fire up and down, 15 minutes;

21. Move it to the baking net to cool after it is out of the oven, and tear off the oil paper on the four sides;

22. Spread a layer of salad dressing;

23. Sprinkle with homemade sesame floss;

24. Roll up the cake with a rolling pin and cut it into pieces after cooling.