How to make double color radish pie

Two color radish pie

Material Science

How to make double color radish pie

A: Appropriate amount of white radish, carrot, 100 grams of pork, onion, ginger, soy sauce, cooking wine, sesame oil, salad oil, oyster sauce, pepper, salt

How to make double color radish pie

B: 600 grams of flour, 330 grams of warm water, the right amount of salt

How to make double color radish pie

Practice of two color radish pie

How to make double color radish pie

1. Wash and peel white radish and carrot, and wipe silk with silk wiping tool

How to make double color radish pie

2. Electric kettle boiling water into the pot with shredded radish, soak for about 15 minutes, shredded radish 7 cooked, hand out water after soaking

3. Chop pork into minced meat, add onion and ginger, soy sauce, cooking wine, pepper, sesame oil, salad oil, oyster sauce and salt, mix well, then add shredded radish.

4. Add warm water and salt to flour, mix well, knead into dough, knead more for a while, knead more vigorously, fold and knead long strips

5. Cut 50g each, cut upward, stand up, and rub long strips by hand

6. Oil the bottom of the plate, put in the long noodles, brush oil on the surface of the dough, cover with plastic film and wake up for 20 minutes

7. Apply oil on the panel, flatten the dough, roll it with a rolling pin, and then stretch the dough by hand

8. Put the stuffing in one end of the dough, roll up the triangle slowly, quickly to the bottom, draw several times on the dough by hand, continue to roll up and press the cake

9. Put the prepared pie on the plate. Oil the plate to avoid sticking

10. Oil the electric pie, add the pie, fry 2 noodles until golden

The method of making this pie is very simple, the dough is very soft and strong, and the layers are very clear

You can also change the stuffing inside, choose your favorite taste, do it once, you will not be disappointed