How to make double color roll delicious

Material Science

A green dough

Medium gluten flour 125g

Spinach juice 65 grams spinach 3 Liang, add water to squeeze into juice

1 tbsp sugar

Baking powder 14 TSP

12 tsp Baking powder

B white dough

Medium gluten flour 125g

Milk 65g (pure water is OK)

1 tbsp sugar

Baking powder 14 TSP

12 tsp Baking powder

practice

01. Press 3 Liang spinach with proper amount of water

02. First dissolve yeast powder in spinach juice, then put it into flour, then add baking powder and sugar.

03. First dissolve yeast powder in milk, put it into flour, then add baking powder and sugar.

04. Knead two portions of flour smooth and put them into a bowl for fermentation.

05. After fermenting at 30 ℃ for about 1 hour, the dough is twice the size.

06. Stick two pieces of dough separately to form a piece.

The green one is on the white one.

08. Cut with a knife, cut with a knife, cut with a knife.

09. Cut the dough into a twist.

10. Circle the noodles between the index and middle fingers,

11. Make a knot after winding, and it will become a scroll.

12. Put the shaped roll on the steaming rack, put cold water in the pot to steam. Bring to a boil over high heat and steam over medium heat for 20 minutes