How to make double rose birthday cake

Double layer rose birthday cake

10 inch Qifeng cake material: 8 eggs, 136 grams of low gluten powder, 64 g Corn Oil and 64 g milk

How to make double rose birthday cake

96 g (protein added) 48 g (yolk) (baking temperature: middle and lower layer, upper and lower fire, 165 degrees, 60-70 minutes)

How to make double rose birthday cake

6 “Qifeng cake material: 3 eggs, 44 g low gluten powder, 24g corn oil and 24g milk

How to make double rose birthday cake

Sugar 36 g (protein added) 18G (egg yolk) (baking temperature: middle and lower layer, upper and lower fire, 180 degrees, 35 minutes)

How to make double rose birthday cake

Decoration materials: 1 L (common), 6 nectarines, strawberry, coconut, dark chocolate

Sandwich material: 100g white chocolate, 100g animal cream, 50g honey bean, fresh milk oil and strawberry

Liquor sugar solution: 50g fine sugar, 100g water, 1 spoon rum

Double layer rose birthday cake

1。 Each cake is divided into three pieces for standby.

2。 Make wine sugar liquid: add sugar and water to a small pot and heat it. Cool and add rum.

3。 Vegetable and animal milk oils were respectively sent.

4。 Slice the cake with sugar.

5。 Take 1 slice of 10 inch cake, first coat with a layer of cream, and put on the strawberry slice (not in the middle). The second slice of cake is applied with the sugar solution on the bottom side and the strawberry cream filling.

6。 Brush the second cake with alcohol sugar solution, pour 35 cream and white chocolate dissolved in water before water separation, and smooth with a scraper.

7。 Sprinkle the white chocolate with the honey beans.

8。 Apply a thin layer of milk oil to the honey bean.

9。 Evenly apply a layer of milk oil on the outside of the cake slab which is made of interlayer.

10。 Put the finished blank on the bottom of the cake box as shown in the figure.

11。 6 “is the same as 10 inch. After finishing the blank, put it in the middle of 10 inch cake.

12。 Squeeze roses out of Pink Cream..

13。 Squeeze out the flower shape with the star flower mouth in the gap of the rose.

14。 The top gap also pushes the star mouth flower. Then squeeze the leaves with green cream, sprinkle with coconut, and put on fruit.

15。 Finally make a happy birthday sign: find a small board, put an oil paper on the top, pour the melted black chocolate on, and shake it left and right to let it evenly open. Put it in the freezer for more than half an hour. After taking out, break it into small squares by hand. Insert it on the cake, wrap it in the oil paper and make it conical. Cut the mouth and write happybirthday on the chocolate chip.

Little wordy:

1。 After the cake is finished, it is better to put it in the freezer for more than 1 hour. Because the white chocolate will be better after being refrigerated, and the cake will not become soft after being refrigerated because of the alcohol sugar liquid.

2。 The sake of wine sugar is to increase the flavor of cake. It is better to brush without brushing.

3。 The fresh milk oil referred to in this paper is vegetable fat fresh milk oil.

4。 Fruit sandwich, not placed in the middle to make the cake better cut.