Practice of egg and meat roll
1: Prepare all the materials, add a little oil to the hot pot, lay egg liquid, solidify slightly on one side, lay a proper amount of meat floss, and then roll it up for standby.
2: After the cashew nuts are supercooled, fry them in the pan until fragrant and yellowish. Pot back to the furnace, slightly hot, under the vegetables stir fry, add the right amount of water.
3: Open the bottom of the soup, cook the noodles until they are cooked, and then add some fine salt to taste.