How to make egg cake dough

This is a basic recipe for chicken cake dough, which can be used to make small sugar cakes or hollow cakes. The portion of this recipe is enough to make a 20 cm diameter egg cake circle or 5-6 chicken cake round cakes. Please follow the instructions and baking instructions of the specific recipe.

Material Science

55 grams of butter, 75 grams of flour, filtered through a fine sieve, 2 eggs, add a pinch of salt and beat


1. Melt the butter and 150 ml water in a saucepan over low heat and bring to a boil.

2. As soon as the water is boiling, bring the pan to the boil, and quickly pour the flour in at one time. Use a wooden spoon to break it up until all the ingredients are fully integrated to form a uniform dough.

3. Heat the pan over low heat and continue to break up the dough until it becomes a dry and soft ball in the middle of the pan.

4. After cooling for 2-3 minutes, slowly beat in the eggs to make a soft and bright sauce, and then use it immediately to make various cakes according to the cake making instructions.