55 grams of butter, 75 grams of flour, filtered through a fine sieve, 2 eggs, add a pinch of salt and beat
1. Melt the butter and 150 ml water in a saucepan over low heat and bring to a boil.
2. As soon as the water is boiling, bring the pan to the boil, and quickly pour the flour in at one time. Use a wooden spoon to break it up until all the ingredients are fully integrated to form a uniform dough.
3. Heat the pan over low heat and continue to break up the dough until it becomes a dry and soft ball in the middle of the pan.
4. After cooling for 2-3 minutes, slowly beat in the eggs to make a soft and bright sauce, and then use it immediately to make various cakes according to the cake making instructions.