Many people like to eat leek egg cake, but leek is not always there. It’s still scallion at home, so it’s fragrant and convenient to spread the cake with scallion. With some hot sauce, it’s delicious.
110g flour, 220g water, 1g salt
Three eggs, a little chili sauce, 30 grams of scallion, a little salt and pepper powder
How to make egg cake with chili sauce and scallion
1. Pour the flour into the container. It’s better to sift it. Otherwise, there will be small dough,
2. Then add salt and water,
3. Mix well,
4. Put a little oil on the pan, heat it with fire, then pour in one third of the batter and spread it into a round cake,
5. Then pour in the broken eggs,
6. After spreading evenly, sprinkle with scallion and salt pepper powder (or 1.5 spice powder)
7. When the edge of the cake leaves the bottom of the pan,
8. Then spread the sauce evenly.
Flying snow has something to say
1. Peppers are chosen according to personal taste.
2. You can also use sweet paste.
3. Put a layer of oil on the bottom of the pot to prevent it from sticking.
4. The size of the pot is about 30 cm. The cake is as thin as possible, which is more delicious.