Ingredients: Pumpkin, flour, glutinous rice flour
Accessories: bean paste filling, sugar
1. Cut the pumpkin into pieces and peel it.
2. Put the pumpkin in the pot and steam it.
3. Mash the pumpkin, add flour and glutinous rice flour, the ratio is 5:4:1. Add the right amount of sugar, and then mix into a dough, wrapped in bean paste stuffing.
4. Put it in the electric pan and fry it. The golden, fragrant and waxy pumpkin cake is ready.