How to make fancy sausage cake rolls

Pattern sausage cake roll

Ingredients: 4 egg yolks, 80g low flour, 2G rock salt, 60g milk, 60g corn oil

How to make fancy sausage cake rolls

4 protein, 20g sugar, a few drops of lemon juice

How to make fancy sausage cake rolls

Decoration: salad dressing, ham sausage, scallion

How to make fancy sausage cake rolls

Oven: couss-3501 variable temperature oven

How to make fancy sausage cake rolls

The way of making sausage cake roll

1. Scatter the yolk

2. Add oil and milk and beat well

3. Sift in the flour and mix well

Beat with 4% protein and lemon juice

5. Mix the egg yolk paste with 13 protein, and then mix them all

6. Pour the cake paste into the baking plate sprinkled with ham sausage and scallion, and smooth the surface

7. Preheat oven, heat up and down, color 170 ℃ for 10 minutes, turn 160 ℃ for 10 minutes

8. Turn over the cake while it’s hot, tear off the oil paper and cover it on the cake again (to prevent the cake from drying)

9. Spread salad dressing, roll up sausages and refrigerate

10. Take out the shaped cake roll and cut it into pieces