How to make fish flavored baked eggs

Material Science

Ingredients: egg, sugar, vinegar, soy sauce, cooking wine, starch and water, soy sauce, garlic, onion, ginger

practice

1) 3 eggs, beat in a bowl, put a little salt, beat well.

2) Heat the oil in the pan, pour in the eggs, turn the heat down, and bake them into a large thick omelet. Slide out onto the plate and cut into pieces. When baking eggs, mix sugar, vinegar, soy sauce, cooking wine, starch and water into a small bowl of juice.

3) Heat the oil in the pan, add minced Pixian bean paste, minced garlic, minced green onion and minced ginger to stir fry the flavor. Pour the juice into the bowl, stir and bring to a boil. Pour in the dried egg, stir well and serve. Just sprinkle a little more scallion and decorate it. Say wordy, in fact, a very easy dish.

4) It’s out of the pot.