Raw materials: Pumpkin, glutinous rice noodles
Filling: black sesame, peanut, almond, walnut, melon seed, sugar, salad oil (or butter, butter, lard)
1. Cook pumpkin and mix with glutinous rice noodles.
2. Put the stuffing together and stir well. Note that it must be cooked. If it is not cooked, stir fry it in a dry pan.
3. Wrap the dumplings and cook them. Eat! Don’t fry it. It’s too nutritious. ha-ha.