How to make fresh corn paste lotus paste pie

Fresh corn paste lotus seed pie

Fillings: lotus seed, orange peel with sugar, instant nut powder, honey

How to make fresh corn paste lotus paste pie

Dough ingredients: fresh corn, milk, flour, dry yeast

How to make fresh corn paste lotus paste pie

Production equipment: cooking machine, steel basin, steamer, bowl spoon, electric cake pan, etc

How to make fresh corn paste lotus paste pie

preparation

How to make fresh corn paste lotus paste pie

A. Soak the lotus seeds one day in advance, peel and put them in half, steam them in the pot, take them out and put them into the food bag, crush them, don’t make them into antler;

How to make fresh corn paste lotus paste pie

B. Pour the lotus seed paste into a bowl, add the sugar orange peel and stir well, then add the instant nut powder and stir well;

How to make fresh corn paste lotus paste pie

C. Look at the sweetness. I think it can be a little sweeter. I add a spoonful of honey and mix it evenly to make lotus seed paste;

How to make fresh corn paste lotus paste pie

How to make lotus paste pie with fresh corn paste

How to make fresh corn paste lotus paste pie

1. Put the fresh corn into the cooking machine, add the right amount of milk (you can stir it when you start the machine), turn on the power and beat it into pulp, beat it several times, and make it more delicate;

How to make fresh corn paste lotus paste pie

2. Pour the beaten milk corn syrup into the steel basin, add about 2 grams of dry yeast, stir well and place for a while to make the dry yeast live;

3. Slowly add flour into the milk corn steep liquor, stir while adding, until it is kneaded into a soft dough, cover and ferment to twice the size;

4. After the dough is fermented, take it out, fully knead it, knead the dosage under the long strip, and then knead the dosage into a small round cake in sequence;

5. Gently press the small round piece open by hand, wrap it in the stuffing core, put it in the mouth of tiger, slowly ball the stuffing core into the dough, pinch the necking place tightly, and make the necking down into a steamed bread shape, which is the green body of the pie;

6. When the electric cake pan is powered on, turn on the power supply of the top cover and the bottom pan to preheat. When the sound indicates that the preheat is completed, open the top cover, put in the green pie, and remember to leave a gap;

7. Close the top cover, select the pie gear, wait until the sound prompts, there is no steam around the electric cake pan, it means that the pie is ripe, power off (if the pancake is not power off, repeat the above steps), open the top cover, take out the pie;

This fresh corn paste pie is very delicious, which is quite different from the pastry made from corn flour.

The first feeling in the mouth is the tendon of the dough, the fragrance of milk and corn, and the light sweetness of lotus paste stuffing.

It should be noted that the instant nut powder was given to me by my friend. It’s a nutritious powder made from a variety of nuts. There are some nuts in it. You can eat them directly with boiling water. It’s very fragrant and sweet.

It’s because it’s too sweet. I haven’t eaten it all the time. If I think about it, I’ll put it too. It’s just for sugar. In addition, when making sweet stuffing, we usually add some cooked flour, which can be replaced by it. It’s not a waste, but also makes the best use of everything.