In the process of “fresh meat potstickers”
1. Raw materials for standby.
2. Chop the chives.
3. Pour minced meat and chives into a large bowl. Add appropriate amount of salt, soy sauce, sesame oil, cooking wine and five spice powder.
4. Stir well to form the filling.
5. Take a piece of dumpling skin and put some stuffing in the middle.
6. After folding in half, hold it gently.
7. Set aside the wrapped potstickers.
8. Heat the electric cake pan and brush with proper amount of oil.
9. Arrange the potstickers neatly and pour in a small amount of water.
10. The electric cake pan has the function of pot sticking.
11. The work of the electric pan is over.
12. Sprinkle with scallion and white sesame.