Materials: 500g of fresh shrimp, 10 horseshoe, 8 Lentinula, 1 protein, spring roll skin, ginger, salt. Raw sauce, oyster sauce, sesame oil.
The practice of spring rolls with fresh shrimp
1. cut the horse shoe after peeling.
2. break with dumplings.
3. cut large pieces of mushrooms with foam hair.
4. break with dumplings.
5. take half of the shrimp after the fresh shrimp is shelled and the shrimp line is removed.
6. pour a protein into the protein separator.
7. stir and break.
8. pour in the shrimp in the other half of the cut section.
9. pour in the broken horseshoe and mushroom.
10. mix seasoning and mix evenly with a blender.
11. take a spring roll skin and wrap in proper filling.
12. wrap and form.
13. fry in the oil pan until the filling is ripe and yellow.