Ingredients: prawn, chicken, lotus root, carrot, onion and ginger.
The method of fried fresh shrimp and chicken Lotus Root Cake
1. Grind the shrimp into mud with a knife.
2. Mix the mashed shrimps and chicken in the same direction, stir vigorously, add appropriate amount of onion and ginger water, cooking wine, salt, sugar and white pepper.
3. Add a third of the egg white.
4. Diced lotus root and carrot.
5. Put diced lotus root and diced carrot into the stuffing and stir well.
6. Put a little oil in the cake pan or spoon, and fry the filling Tuancheng round cake after the oil is warm.
7. Fry one side of the cake until golden, turn the other side and continue to fry until golden. If you like black pepper, you can sprinkle some.