Potatoes, two eggs, green garlic, coriander, flour, salt, five spice powder, oil
1. Wipe two potatoes, wash them with water, then beat two eggs, add garlic and coriander, add flour (according to whether you like more or less dishes, you can add water and flour), make a thick paste, then add salt and a little five spice powder.
2. Add oil to the pan. When it is slightly hot, use chopsticks to stir in some vegetable paste, adjust it into a round cake shape, and fry it slowly over low heat until it is yellow on both sides.