Ingredients: glutinous rice flour, pumpkin ingredients: Chengfen, white sesame seasoning: sugar, oil
1. Wash pumpkin, peel, cut into pieces, steam until rotten.
2. Mix the glutinous rice flour, Chengfen, sugar and oil, then add pumpkin to make a dough.
3. Divide the dough into small ingredients, rub it round and press it flat, then dip it in sesame to make a green body.
4. Fry the green body in the oil pan until golden yellow, then put it into the pan and serve.
Try to choose pumpkin with bright and old flesh.