How to make fried steamed bread delicious

Fried steamed bread is a famous special snack in Shanghai. So, we know what are the methods of fried steamed bread and how to make it more delicious. Today, I'd like to introduce four kinds of fried steamed bread. I believe you can learn it quickly. Fried steamed bread is delicious. You should try to make it!

Practice of fried steamed bread 1

How to make fried steamed bread delicious

Ingredients: 500g minced pork, 6G salt, 15g soy sauce, 5g soy sauce, 5g cooking wine, 5g minced ginger, a little scallion, 80g crab powder, one egg (about 1,3 left, used to wrap SMALL wonton, the taste is also very good)

How to make fried steamed bread delicious

Dough ingredients: 325g medium flour, 185g water, 15g corn oil, 4G yeast

How to make fried steamed bread delicious

Decoration: appropriate amount of white sesame, appropriate amount of scallion

How to make fried steamed bread delicious

Practice of fried steamed bread

How to make fried steamed bread delicious

1. Knead the dough for 20 minutes

How to make fried steamed bread delicious

Practice of fried steamed bread

How to make fried steamed bread delicious

2. Rice wine function fermentation to 2-3 times

How to make fried steamed bread delicious

3. Take out the exhaust and relax for 15 minutes

How to make fried steamed bread delicious

4. Prepare the meat stuffing at this time

5. Mix minced meat and seasoning evenly

6. Add the crab powder and mix well

7. Add the eggs and stir in one direction until the meat is strong

8. The loose dough is rubbed into long strips and divided into small dosage forms of about 20g

9. Let go

10. Flatten and push the rolling pin by hand to form a thin outer and thick inner dough

11. Pack the meat stuffing (about 20g) into the mouth

12. Preheat the pan and add corn oil

13. Put the steamed buns into the pot

14. Fry over medium low heat for about 3 minutes until the bottom is slightly brown

Practice of fried steamed bread

15. Pour in about 80g cold water

16. Cover and simmer until the water is dry (about 10-12 minutes)

17. Spread sesame and scallion on the cover and simmer for 1 minute

Practice of fried steamed bread 2

Ingredients: 600g flour, 180g flour fat, 30g cooked sesame, 600g pork stuffing, 180g frozen pork skin.

Accessories: 35 grams of onion powder, 6 grams of ginger powder, 8 grams of refined salt, 3 grams of monosodium glutamate, 2 grams of edible alkali, 60 grams of lard.

Practice of fried steamed bread

(1) Put the flour into the basin, add the flour fertilizer, water, and make a hard dough, stir the hair, chop the meat jelly, set aside.

(2) Put the pork stuffing into the basin, add refined salt, monosodium glutamate, onion powder and ginger powder, mix well, put in the meat jelly, and then form the stuffing.

(3) Put the leavened noodles on the chopping board, put in the caustic soda, knead well, rub into long strips, divide them into evenly sized tablets, roll them into round skin, wrap them in stuffing, put them in a good mouth, and take them in the shape of steamed bread. After 20 minutes, dip sesame seeds at the end of the mouth to form the green body.

Practice of fried steamed bread

(4) Put the pan on the fire, spread some lard on the bottom of the pan, heat it up, put it into the green bun, fry it until the bottom is slightly cooked, pour in cold water, cover it and simmer, turn the pan with both hands at any time to make the heat uniform, about 10 minutes, when you see the bottom of the bun is golden and cooked, you can eat it.

Features: the surface of this fried bun is bright and oily, the bottom is burnt yellow and crisp, the filling is fresh and tender, and the entrance is soft.

Fried steamed bread 3

Ingredients: 250g flour, 130g warm water, 3G yeast powder, 200g pork stuffing, 80g jelly, 1 tsp salt, 2 tsp soy sauce, 1 tsp sugar, 1 tsp cooking wine, 2 tsp onion and ginger powder, 2 tsp vegetable oil

Practice of fried steamed bread

1. Dissolve yeast in warm water, add yeast water into flour several times, knead into smooth dough, and ferment in warm place for half an hour to form semi fermented dough;

2. Add salt, soy sauce, sugar, cooking wine, onion and ginger powder into the meat stuffing, and add two spoonfuls of water. Stir evenly in one direction, and then add chopped jelly to stir together to form the fried dumpling stuffing

3. Knead the dough into long strips, cut into 20 grams of each preparation, roll the dough into the middle thick and four sides thin, add the meat stuffing, knead and seal, and then make the fried embryo

4. Put the pan on the fire, add a large spoon of oil to heat, arrange the fried buns in the pan, fry for half a minute, spray in a small half cup of water, cover the pan and continue to fry, 5 minutes later, spray in a small half cup of water, add a half spoon of oil at the bottom of the pan, wait until the water in the pan is dry, and make a Zizi sound, turn off the fire and simmer for 2 minutes, then the fried buns can come out of the pan.

Practice of fried steamed bread

Fried steamed bread 4

Dough ingredients: 300g new wheat flour, 2G dry yeast, 160g water.

Fillings: pork fillings, seasonings, chopped green onion and ginger.

Practice of fried steamed bread

1. Mix the dough materials, knead them into a smooth dough, and cover them for fermentation after rounding;

2. Add minced ginger, salt, shisan Xiang and soy sauce to the pork stuffing, stir well, add a little water, and place for more than half an hour; before baobaozi, add chicken essence, chopped chive and sesame oil to the pork stuffing, and stir well;

3. Take out the fermented dough, put it on the panel and knead it fully. Then knead the dough into long strips. Knead the dough into small cakes one by one, roll them into small wafers one by one, wrap them with stuffing core, pinch the necking tightly, and shape them into round steamed bread shape, which is called meat steamed bread green body;

4. Put the raw meat steamed bread into the bottom pot, cover and let it grow for 15 minutes;

5. Turn the bottom pan to a high-end position, add water not reaching the 23 meat steamed bread into the pan, cover and simmer. Turn the pan to make it heated evenly;

6. Until you hear the sound of Zizi in the pot, you can order a little more water, cover and fry again for a while, and then hear the sound of Zizi, you can cut off the power, and the waste heat can be fried again for a while to get out of the pot;

Fried steamed bread is actually fried steamed bun. Who let it have stuffing inside.

However, the fried bun is really delicious. There is a crisp bottom shell under the bun, a soft dough on top of the bun, and a delicious meat filling in the center of the bun. Add a little vinegar and shredded ginger to make the dip, not to mention how fragrant it is. It’s not enough to eat.

Practice of fried steamed bread

The seasoning of steamed stuffed bun stuffing should not be too complicated. Simple seasoning can ensure the original flavor of stuffing core, full soup, delicious but not greasy.