Materials: 4 eggs, 1 tomato, 80g onion, 50g celery leaves, proper amount of seasoning salt
1. Blanch tomatoes in boiling water after washing, peel and cut into small dice.
2. After the onion is washed, shred and cooked; celery leaves are fried.
3. Add salt to the egg and scatter. Mix the tomato, fried onion and celery leaves well.
4. Heat the frying pan with oil, pour the egg liquid and spread it into a round cake. Fry until golden on both sides.
After fried onion and celery, add egg liquid, the fried egg taste is more smooth and tender.