How to make fruit cake

Qifeng cake with cake surrounding raw materials:

8 eggs, 1g salt (no need to put), 90g yoghurt, 60g salad oil, 15g starch, 150g low gluten flour, 110g white sugar, a few drops of white vinegar or lemon juice (if the eggs are fresh, it is OK), a little red starter powder

How to make fruit cake

Method:

How to make fruit cake

1. separate the protein from the yolk, add salad oil to the yolk, stir it at low speed and emulsify the yolk and oil evenly, showing a single yellow (preheat the oven at this time, 160 degrees);

How to make fruit cake

2. pour yogurt into egg yolk paste and mix well, then sift in flour and starch after turning light yellow;

How to make fruit cake

3. the protein is sent to dry foaming;

How to make fruit cake

4. Add 13 protein cream into the egg yolk paste and mix, then mix the other 23 protein paste evenly

How to make fruit cake

5. take a little red starter powder in a small bowl, add 2 spoons of egg paste, mix it into red for standby;

How to make fruit cake

6. pour the mixed cake paste into 8-inch cake mold (about 23 of batter, 13 for standby), shake the mold on the table, and shake out the air bubble inside;

How to make fruit cake

7. put the mold in the preheated oven, bake for 60 minutes at 160 degrees, and the cake is finished;

How to make fruit cake

8. take out the baked cake blank, buckle it upside down and dry it for standby;

How to make fruit cake

9. take another baking pan, spread baking paper, and sprinkle the red batter on it at will;

How to make fruit cake

10. bake in the oven for 1 minute, take out the surface after a little solidification, pour the remaining 13 batters into the oven and wipe well. Bake at 160 ℃ for 20 minutes, and the surrounding side will be done.

How to make fruit cake

Cake combination and decoration materials:

How to make fruit cake

The blue windmill has 300 grams of light cream (not used up), 30g of white sugar, 2 kiwi fruit, 2 spoons of chocolate liquid, 5 chicken braised fruits, 3 small fruit eggs, 1 finger biscuit, 1 ribbon, several chrysanthemums and 6 toothpicks

practice

1. place the cake blank on the table, and insert a circle of toothpicks at the height of cake 12 with toothpicks (if the horizontal surface is made with toothpicks, it will not be cut into thin side and thick on one side);

2. Cut out flat cake slices along toothpicks with a knife for standby;

3. remove the edge of the edge cake slice and cut it into the appropriate size strip for standby;

4. rinse and peel kiwi fruit, cut dice for standby;

5. cream and sugar to be used for standby;

6. take an 8-inch mold and place the surrounding cake in a whole circle;

7. put a thin slice of cake into the bottom, and apply a layer of whipped cream on it;

8. sprinkle one layer of kiwi fruit and put another piece of cake on;

9. apply another layer of whipped cream and smooth it;

10. sprinkle the chocolate liquid on the cake surface at will, and put on the chicken to burn fruit, finger biscuit, chrysanthemum and so on;

11. demoulding, decorative with ribbon.