How to make fruit flavor Qifeng cake

Fruit flavored Qifeng cake

Ingredients: 5 eggs, 80g fine sugar, 60g salad oil, 60g milk, 100g low gluten flour, 2G baking powder, 2G salt, a few drops of lemon juice, a few drops of vanilla essence, about 5g fruit rum

How to make fruit flavor Qifeng cake

Fruit flavor Qifeng cake

How to make fruit flavor Qifeng cake

1. Separate the egg white and yolk and put them into the basin without oil and water.

How to make fruit flavor Qifeng cake

2. Put the milk and salad oil into a clean basin without oil and water, and stir with chopsticks until there are no large oil spots on the surface

How to make fruit flavor Qifeng cake

3. Add the sifted low gluten flour, baking powder and salt, and gently mix with a rubber scraper

How to make fruit flavor Qifeng cake

4. Add egg yolk and vanilla. Stir well

How to make fruit flavor Qifeng cake

5. Add a few drops of lemon juice into the protein and beat it into thick bubbles at low speed

How to make fruit flavor Qifeng cake

6. Add sugar and continue beating slowly and quickly until the egg beater is lifted and the protein can be pulled out of the curved sharp corner

How to make fruit flavor Qifeng cake

7. Take out the 13 protein and pour it into the yolk paste. Use a rubber scraper to gently turn and mix evenly, and use the method of cutting and mixing or turning from bottom to top.

How to make fruit flavor Qifeng cake

8. Pour all the egg yolk paste into the remaining albumen bowl, and stir evenly with the same method until the albumen and yolk paste are fully mixed

9. Put the fruit rum into the egg yolk paste and mix well

10. Pour the cake paste into the cake mould, hold the cake mould by hand and shake it gently

11. Put the cake mould in the penultimate layer (middle and lower layer) of the oven at 150 ℃ for 55 minutes.