Tangyuan (fillings of your choice) 10, ginger 100g, brown sugar added according to personal taste
1. Bring the water to a boil and add brown sugar until the sugar dissolves
2. Add ginger and cook for about 1 minute
3. Put in the dumplings and cook for about 3 minutes (adjust the time according to the size of the dumplings)
4. Turn off the fire, cover well, and simmer the dumplings and ginger inside to make the ginger taste more penetrating.