1 box of soup, 100 g wine, 2 eggs. , 2 tablespoons of fine sugar
1. add water to boil the pot and roll the frozen soup balls for sale. When the dumplings are all floating on the water surface, it is OK.
2. at the same time, take another small pot to add 2 bowls of water, wine and fine sugar to the boil.
3. put the eggs in a small bowl and break them for standby.
4. after the soup is cooked, carefully scoop it into the small pot of method 2, and then slowly pour the egg liquid scattered in method 3 into the small pot.