Left 1 bowl of rice, sugar, red bean soup amount
1. Put the remaining rice into the fresh-keeping bag, add sugar according to personal taste, seal it well, knead it on the chopping board like dough until the rice grains are invisible.
2. Put a little salad oil on your hands and knead the rice into small dumplings.
3. Put dumplings bowl also spread some salad oil, prevent rice dumplings adhesion.
4. Cook the rice dumplings for 3 minutes and add them into the red bean paste.
1. Black sesame dumplings: kneaded rice can also be wrapped in black sesame stuffing, and some glutinous rice flour is rolled outside, which is a decent black sesame dumpling~
2. Colorful dumplings: when kneading rice, add some vegetable juice, you can make colorful dumplings, which not only increases nutrition, but also is particularly lovely~