How to make golden hair cake

Material Science

Main ingredients:

200g medium gluten flour, 50g corn flour, 30g glutinous rice flour (a little too much, too glutinous, very suitable for the elderly)


40g sugar, a little salt, a little baking soda, 10g butter (melted), 1 egg, 140g milk, 3G yeast

Surface decoration material:

Red and green silk, jujube slices, raisins (you can also change them into your favorite materials)


Methods: 1. Add part of the milk into the bowl with yeast powder to dissolve it. Put all the other materials into the mixing bucket to stir into a paste. Then put them into the mold. Sprinkle the surface with beautiful red and green silk, jujube slices, raisins, etc. for fermentation. It is twice as large. (under normal circumstances, let the paste stand for 1-2 hours, it will be twice as large. Make sure the dough lasts for more than 1 hour. Only when the dough is big can it be steamed. Otherwise, it’s not a cake.) The picture was taken after 20 minutes

2. It will become bulky when it grows up. Steam it in a steamer for about 30 minutes

3. The delicious golden cake is coming out… Hair hair

4. Forget to say after the pot will be turned into a cold cake, this corn flour more

Here’s an explanation:

Corn flour and flour are normally mixed in a ratio of 2:1. If you don’t like the taste is too rough, you can add more flour or glutinous rice flour to adjust.