How to make green tea Red Bean Mousse Cake delicious

Green tea and Red Bean Mousse Cake

Ingredients: 4 eggs, 80g low gluten flour, 10g green tea powder, 60g sugar, 30g milk, 55g oil, 3 gilding slices, 100g cheese, 100g milk, 30g sugar and 200g cream

How to make green tea Red Bean Mousse Cake delicious

Green tea and Red Bean Mousse Cake

How to make green tea Red Bean Mousse Cake delicious

1. Beat the egg white and yolk in two containers respectively, and ensure that the container of egg white is free of oil and water;

How to make green tea Red Bean Mousse Cake delicious

2. Add the mixed oil of milk and oil into the egg yolk container and stir evenly; then add 30g sugar to stir;

How to make green tea Red Bean Mousse Cake delicious

3. Put the sifted low gluten flour and green tea powder into the egg yolk mixture and stir gently;

How to make green tea Red Bean Mousse Cake delicious

4. Add sugar to the egg white three times;

How to make green tea Red Bean Mousse Cake delicious

5. When the egg white is sent to the head, it can stand upright without falling down, and then add a few drops of vinegar;

How to make green tea Red Bean Mousse Cake delicious

6. Pour one third of the egg white into the yolk mixture and stir;

How to make green tea Red Bean Mousse Cake delicious

7. Pour the mixed liquid into the remaining two-thirds of the egg white and stir it gently from bottom to top;

How to make green tea Red Bean Mousse Cake delicious

8. Pour the mixed liquid into the prepared container, knock it a few times, put it into the preheated 180 degree oven, and put it in the middle and lower layers for 40-45 minutes;

How to make green tea Red Bean Mousse Cake delicious

Production of red beans: soak the red beans in cold water for more than four hours, put them into a pressure cooker, turn off the fire 15 minutes after the air pressure valve calls, take them out and drain, add sugar and stir them evenly;

assemble:

1. Soak gelatine tablets in cold water for one hour;

2. Pad a book under the baking pan and put it on the cross surface of the baking pan with a saw blade;

3. Divide the cake into two pieces parallel to the edge of the baking pan, and divide the cake into three pieces in the same way;

4. Melt the cheese in water, add the milk and sugar, and then add the squeezed gilding slice;

5. Keep stirring and take it out to cool after it completely melts;

6. After cooling completely, pour into 60-70% cream and stir well;

7. Put a layer of cake slices in the mold, spread red beans, and pour in some mousse liquid;

8. Put a layer of cake slices on it, cover with red beans, and pour in some mousse liquid;

9. Finally, spread a piece of cake, pour in the remaining mousse liquid, and refrigerate in the refrigerator for one night;

10. After demoulding, decorate with your favorite fruit

Long winded:

1. Separate the egg white in a clean container without oil and water;

2. When mixing the egg white and yolk, pay attention to the strength and method of mixing, gently stirring from bottom to top;

3. Jilitin tablets should be soaked in cold water. According to the current temperature, the time should not be too long. One hour is enough. Take out and control the moisture;

4. Red beans should be soaked for several hours to shorten the cooking time and save raw materials;

5. Red beans should not be boiled for too long. It is best to keep red beans in granules.