How to make heart shaped Qifeng cake delicious

Heart shaped Qifeng cake

Ingredients: 5 eggs, 90g sugar, 60g salad oil, 60g milk, 2G baking powder, 2G salt, 100g low gluten powder, a few drops of vanilla essence, a few drops of white vinegar

How to make heart shaped Qifeng cake delicious

How to make heart-shaped Qifeng cake

How to make heart shaped Qifeng cake delicious

1. Separate the egg yolk and egg white, and put them into the container without water and oil respectively

How to make heart shaped Qifeng cake delicious

2. Pour the salad oil and milk into a bowl and beat with a hand egg beater until there is no large amount of oil on the surface

How to make heart shaped Qifeng cake delicious

3. Add the sifted low gluten powder, baking powder and salt to step 2, and mix evenly from bottom to top with a skin scraper

How to make heart shaped Qifeng cake delicious

4. Add egg yolk and vanilla extract to step 3 and stir well

How to make heart shaped Qifeng cake delicious

5. Beat the egg white vinegar with egg beater at low speed to form a thick bubble. Add sugar and whisk until it foams hard

How to make heart shaped Qifeng cake delicious

6. Take out one-third of the egg yolk and pour it into the egg yolk paste, stir it from bottom to top, slowly mix it evenly, and then pour the mixed egg yolk paste into the remaining egg yolk paste and mix it evenly

How to make heart shaped Qifeng cake delicious

7. Pour the mixed cake paste into three 6-inch cake molds, lift the cake mold and shake it on the table for a few times to let the bubbles in the cake paste shake out

How to make heart shaped Qifeng cake delicious

8. Put the cake mould in the middle and lower layer of the preheated oven, 150 ℃ for 35 minutes

How to make heart shaped Qifeng cake delicious

9. When the time is up, take out the cake mold and put it on the grill. Demould it after cooling