How to make home style pie

Home style pie

Ingredients: dry flour, pork, carrot, spinach, agaric, sesame oil, pepper, refined salt, edible oil

How to make home style pie

preparation

How to make home style pie

Peel the carrots and rub them into filaments;

How to make home style pie

Cut the pork into small pieces with a knife;

How to make home style pie

After the fungus is watered, cut it up with a knife;

How to make home style pie

Wash spinach, blanch it in boiling water and chop it with a knife;

How to make home style pie

1. Stir fry the Diced Pork in a small pot over low heat.

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3. Pour in a little sesame oil to make it fragrant.

4. Sprinkle with refined salt and mix well.

5. Dry flour, hot about 15 with boiling water, the rest of the flour with cold water and water.

6. Mix the dough well with cold water for 30 minutes.

7. Knead the dough well and make it a little bigger than the one used for making dumplings.

8. Roll the dough into a thin crust.

9. Put the stuffing into the crust and try to put as much stuffing as possible.

10. Put the crust of the stuffing in the same way as the bun, and pinch it well.

11. When the pan is hot, place the wrapped pie gently with the folded side down. Fry over low heat, gently shake the pan, let the cake heated evenly.

12. Turn the pie over and fry it on the other side. Turn off the heat, cover tightly and simmer for 5 minutes.

13. Light a small fire, in the pie surface oil, can be appropriate to wipe more.

14. The front and back sides of the pie are repeatedly baked several times. When you see that the pie is slightly bulging, you can.

Food tips

1. When mixing flour, blanch the dry flour for 15 minutes, and use cool water to mix the rest. The pie made in this way has a bad taste and is easy to bite.

2. Try to roll the pie skin as thin as possible, so that the skin is easy to ripen. In the process of frying, turn off the heat, cover the pan tightly and simmer for a few minutes, so that the cake is easy to cook.

3. Don’t touch the pie with your hands during frying to prevent scalding.