Coconut, milk 100ml, sugar, fish glue powder 15g.
1. Choose fresh coconut, open the coconut, pour the clear coconut juice into the container and filter it.
2. Soak the prepared fish glue powder in cold boiled water for standby
3. Add sugar and milk, stir and bring to a boil. Then add the soaked fish glue powder and stir to dissolve.
4. When the mixture is cool, pour it into the prepared mold, cover it with plastic film, put it in the refrigerator and freeze for 3-4 hours before eating.