How to make jam Qifeng cake roll

Qifeng cake roll with jam

Ingredients: 5 eggs, 85 grams of low flour, 50 grams of corn oil, 40 grams of fresh milk, 60 grams of sugar (added to protein), 30 grams of fine granulated sugar (added to egg yolk)

How to make jam Qifeng cake roll

How to make jam Qifeng cake roll

How to make jam Qifeng cake roll

1-2. Separate the egg yolk from the protein. Add sugar to the protein three times until it foams wet;

3. Beat the egg yolk with sugar until the color is light and the volume is fluffy. Pour in the corn oil and continue beating until the oil and egg yolk are fully dissolved. Then pour in the milk and stir well;

4. Add the sifted low powder;

5-6. After mixing evenly, pour half of the protein into the mixture, and then pour all the remaining protein into the mixture. Finally, pour it into the baking tray covered with oil paper, put it in the oven at 175 ℃ for about 15 minutes, and take it out to cool;

7-8. With the reverse side up, cut the edge of the cake (not to the bottom), spread blueberry and cranberry jam on the surface, roll it up with tools, wrap it in oil paper, refrigerate for more than half an hour, take it out and cut it to eat. (this time, the jam and pulp are very solid, so we only put some on the edge of the cake, which is full of flavor.)