How to make Jinggao delicious

It is sweet and sour, and it is very fragrant.

Material Science

Main ingredients: cucumber, pear, hawthorn, sugar, agar.


1. Cut cucumber, Sydney and shred separately, wash hawthorn, remove meat and put it in a high pressure pot for 10 minutes. Steam or boil into concentrated juice by agar;

2. Pour the pressed Hawthorn out and add agar and sugar to stir and cool evenly. Pour it into the grinder and make juice. Put it in the box and pour it into the refrigerator for solidification, then take out the cut wire and the cucumber silk and pear silk together and set the plate.