How to make jujube and yellow rice dumplings delicious

Material Science

Dahuang rice (millet), jujube, peanut, Zongye


1. Soak rhubarb for 10 hours, peanut for 1 hour, wash Zongye, boil in boiling water for 5 minutes, cool with water

2. First fold the leaves into a cone and put yellow rice at the bottom

3. Put dates and peanuts in the middle

4. Covered with yellow rice

5. Make a triangle dumpling (or other shapes) and tie it tightly with cotton thread

6. Add water to the pot and bring to a boil over high heat. Reduce the heat to 1 hour, then turn off the heat and simmer for one hour


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