How to make jujube brown sugar Qifeng delicious

Jujube flavored brown sugar

Material Science

How to make jujube brown sugar Qifeng delicious

Yolk paste: 6 yolks, olive oil 60g, brown sugar 30g, jujube water 80g, common flour 90g

How to make jujube brown sugar Qifeng delicious

Protein paste: 6 protein, 50g sugar, a few drops of lemon juice

How to make jujube brown sugar Qifeng delicious

Others: 6 Hetian jujubes (from jujube meat)

Practice of jujube flavor brown sugar Qifeng

1. 6 eggs. Separate the yolk from the white

2. Mix 6 egg yolks and 60g olive oil

3. Add 30g brown sugar and 80g boiled jujube water, and stir well (before, when making jujube paste stuffing, the boiled jujube water was not willing to pour, so I used up 80g jujube water with a prescription of Qi Feng)

4. Sift in 90g ordinary flour

5. Mix well and set aside

6. Whisk 6 egg whites with 50g sugar and a few drops of lemon juice until they reach the top

7. Mix the protein paste and egg yolk paste 2-3 times

8. 6 big Hetian jujubes

9. Cut the jujube meat into small pieces and mix it into the paste

10. Pour it into Qifeng mould and smooth it

11. Put it into the preheated oven at 150 ℃ for 30 minutes, then turn it to 130 ℃ for 10 minutes, take out the inverted buckle and let it cool and demould