How to make jujube cake

Jujube: you can buy ready-made jujube in supermarket or use red date to make it. The concrete method is: soak the red date for 2 hours, remove the core, steam it in the pot for 20 minutes, and then put it into the mixer to make mud after cooling. Put a small amount of oil in the wok, heat it with medium heat, then put in jujube mud and a proper amount of sugar. Stir fry until it is dried to form a mass.

Material Science

Eggs 2, white sugar 45g, milk 50ml, date mud 50g, low gluten flour 50g, oil 1 tbsp (15ml), baking powder 1 teaspoon (5g), tools: egg beater, baking tray (cake mold), screen, cooking paper, oven, rubber knife


Separate the egg white and yolk of two eggs, stir the egg white with a beater, add 30g white sugar three times while beating until it is passed (the egg white color becomes white and can be erected).

Put 2 yolks in a bowl, add the remaining (15g) sugar, milk and oil to stir well.

Add date mud into the mixture of yolk and stir it into a thin paste.

Mix the flour with low gluten and baking powder well. After sifting, add the mayonnaise paste into the paste. Mix well into the paste. Do not stir at this time to avoid the strength of the batter.

Carefully cut the egg white into the batter with a rubber knife. Do not stir it back and forth. Mix gently.

The cake mould is padded with a layer of cooking paper, and the jujube paste is evenly spread on the bottom of the plate.

Put it in a preheated oven to 170 degrees, and bake for 40 minutes at the same time.


White sugar is easier to foam when egg white is added at the time of mixing, and it needs to be stirred in one direction.

Egg white is easy to shrink when it comes to oil, so when you pass egg white and stir jujube paste, you must use clean and oil-free tools.

How to make jujube cake

Jujube cake used to be a palace cake

raw material

How to make jujube cake

Dried jujube 50g, milk 50g, brown sugar 40g, vegetable oil 50g, egg 50g, low gluten flour 100g, baking powder 3G

How to make jujube cake


How to make jujube cake


How to make jujube cake

1. Add a little water to the dried jujube and cook in a pressure cooker for five minutes. After cooking, take out the jujube and stir it into mud with a blender. (extra water is not needed)

2. Add brown sugar to milk and stir well

3. Add oil and eggs

4. Mix well again

5. Mix low flour and baking powder, sift and pour into milk and egg mixture

6. Mix well from top to bottom and add red jujube paste

7. Mix well

8. Then pour it into the mold, preheat the oven at 175 degrees, bake in the middle layer for about 20 minutes, prick it with toothpick, and get out of the oven without batter.

Flying snow has something to say

1. Because it’s vegetable oil, it’s delicious after cooling.

2. Pour the flour into the liquid, don’t stir in circles, just stir.