Raw materials: a 10 inch Qifeng cake, 500ml animal cream, imported food pigments (pink, pink), a little dark chocolate, and a proper amount of sugar for decoration.
How to make KT cat cake
1. Prepare Qifeng cake first,
2. Cream and sugar.
3. Split the cake into two pieces, spread a layer of cream in the middle, and then close the cake (you can add your favorite fruit stuffing)
The top of the cake will be smoothed and then smoothed. I didn’t have a flower mounting stand either, so I found a cover pad for dumplings to pad under the cake and rotate it when necessary. I don’t have a flat knife. I used a bread knife. It’s too big to use. Ha ha.
5. Melt the dark chocolate in water, put it into the flower mounting bag after warming, and use the writing flower mouth,
Note: do not let the chocolate contact with the flower mounting mouth after putting it into the flower mounting bag, so as to avoid blocking the flower mouth after the chocolate hardens. Fold the flower mounting bag with one end of the flower mouth first, and then cool it slightly after putting the chocolate sauce in it.
6. First, draw the outline of the pattern you want with a toothpick. (I found a piece of cardboard, drew the pattern, cut it off, spread it on the cake, and compare it with the picture.)
7. Use the chocolate sauce to draw the outline. After one layer is finished, wait for the chocolate to cool and then draw another layer. The outline should be higher so as to fill the pattern with color.
Because the thin thread on the surface of the cake is not so thin, thick and not good-looking, so I use toothpick to penetrate the decoration bag, and the effect is very good.
8, the appropriate color is added to the whipped cream, which is pink and peach. Finally, a light purple comes out in pink and pink. (specially bought imported food pigment, I feel it’s very expensive.)
9. Fill the edge of the cake irregularly with the adjusted color.
10, then fill the kitten’s head with white,
11. I used pink or bright red cream to make bows. I used light purple in the lower part of the cake. It’s not easy to mount flowers in the lower part. I should be more careful.
12. Finally, it was decorated with silver beads (the silver beads bought this time are too small to be found on them)
1. After the chocolate melts, put it into the flower mounting bag at a warm temperature. Before putting it into the flower mounting bag, first put the writing flower mouth on. It should be noted that: after the chocolate is put into the flower mounting bag, don’t let the chocolate contact with the flower mounting mouth, so as not to block the flower mouth after the chocolate hardens. First fold the flower mounting bag with one end of the flower mouth, and then use it after the chocolate sauce is put in and cooled slightly.
2. When mounting flowers, you can put the cake on a lower table, move a small stool, sit down and do it slowly. Just like painting, pay attention not to get cream on the sleeve. It’s not that you’re afraid of soiling your clothes. If you rub it, the flowers will be damaged.